There are things that I like that are salty but I cannot think of any "drinks" I like that are. ;)
Margaritas! ARRIBA LA BOMBA! :)
Anchovies is a bridge too far though. Maybe someday.
I think "Canadian bacon" and ham are basically the same thing.
In the USA, they often are. True Canadian bacon, IIRC, is made from back cuts, which are usually leaner, instead of belly cuts (like it is in the US).
My father used to buy orange juice that was wattered down with pineapple or grapefruit juice (depending on what he bought). He'd always get upset
that I could tell the difference and would not drink it.
I remember when that was popular, I have had it but like you I don't like it.
I prefer OJ to be all orange.
Yes it was. If my father was buying it, it must have been during a time when pineapple and grapefruit juice was cheaper than orange juice. Otherwise, I am pretty sure he wouldn't have been buying it and trying to pass it off as OJ.
MRO wrote to Dumas Walker <=-
Yes it was. If my father was buying it, it must have been during a time when pineapple and grapefruit juice was cheaper than orange juice. Otherwise, I am pretty sure he wouldn't have been buying it and trying to pass it off as OJ.
maybe he just liked it for himself.
i'm not sure when they started doing this but do you know that orange juice is the most processed type of juice? they put the liquid in a
tank and seal it in a vaccume and then it loses all it's flavor. then they add a 'flavor packet' which is pretty much chemicals extracted
from peels. the most natural version of orange juice is from
concentrate which is processed as well. they introduce water into
orange juice pulp.
Add some salty to that sweet! You could try Spam first. It's not quite the same thing, though. Still good.
Dumas Walker wrote to TINY <=-
I don't drink that often, either, but have been known to mix vodka or tequila with it.
phigan wrote to Codefenix <=-
Re: Copycat Benihana Style S
By: Codefenix to phigan on Fri Oct 25 2024 05:04 pm
Anchovies is a bridge too far though. Maybe someday.
Add some salty to that sweet! You could try Spam first. It's not quite
the same thing, though. Still good.
The first time I went there, during the band's break, Hot Pink Feathers,
a local burlesque dance troupe did their carnaval routine as a warmup
for the parade the following week.
coming back to get his friends, the bouncer beating them all off, and
they bidding a hasty retreat - across the tops of several cars parked in
the bouncer beat them all off?
Never considered it as a pizza toppi
if that's what you mean. Maybe I'll
it on my next homemade one.
early 20th century. They must still
be able to harvest some, because thi
anchovy wasn't oily, didn't have
that musky, fishy taste - it was muc
lighter, much more complex. Very
Dunno why it has such a bad rep.
Everyone in Hawaii loved it :). But it
-is- meat in a can.
MR> i'm not sure when they started doing this but do you know that orange
MR> juice is the most processed type of juice? they put the liquid in a
MR> tank and seal it in a vaccume and then it loses all it's flavor. then
I am not surprised, unfortunately.
Re: Re: Copycat Benihana Style S
By: MRO to poindexter FORTRAN on Tue Oct 29 2024 06:36 am
the bouncer beat them all off?
His name was Jack Meoff after all.
In the USA, they often are. True Canadian bacon, IIRC, is made fromis that the same cut as the united kingdom as well?
back cuts, which are usually leaner, instead of belly cuts (like it is in the US).
In the USA, they often are. True Canadian bacon, IIRC, is made from
back cuts, which are usually leaner, instead of belly cuts (like it is in the US).
is that the same cut as the united kingdom as well?
In the USA, they often are. True Canadian bacon, IIRC, is made from back cuts, which are usually leaner, instead of belly cuts (like it is > > -> the US).
is that the same cut as the united kingdom as well?
I am not sure. We'd have to have some UK input on that question. Hopefully someone has, or will, jump in and answer. Now that you have asked, I am also curious. ;)
In the UK we normally have back bacon, there's also "streaky bacon" which is
bit more like the stuff in the US but that's slightly less common.
In the USA, they often are. True Canadian bacon, IIRC, is made from back cuts, which are usually leaner, instead of belly cuts (like it is
the US).
is that the same cut as the united kingdom as well?
I am not sure. We'd have to have some UK input on that question. Hopefully someone has, or will, jump in and answer. Now that you have asked, I am also curious. ;)
Dunno why it has such a bad rep.
Everyone in Hawaii loved it :). But it
-is- meat in a can.
As tuna often is. People don't seem to have as big a problem with that though.
Back in the 1950's grocery stores in the summertime didn't have air conditioning, just one or two cans in the store.
The liquid didn't get cool enuf to gel.
Ahh, that'd explain it!
I would slurp the gel down if that was in the can when I opened it.
Vienna Sausage juice and Mushroom juice both have a salty taste that I lik
There are things that I like that are salty but I cannot think of any "drinks" I like that are. ;)
* SLMR 2.1a * Governments absorb 100x their weight in excess liberties.
I used to gross my sister out by eating those sausages and slurping down the jelly juice.
LOL, I had a sister that ate too much summer sausage once and got
real sick. After that, eating just about any sausages around her
would gross her out... no jelly juice slurping required! :D
Re: Copycat Benihana Style S
By: MRO to Tiny on Thu Oct 17 2024 03:39 pm
yeah. my mom was a mushroom lover. cooked mushrooms do not have flavor me. or they taste nasty
i dont know why someoen would want to eat mushrooms.
I like them cooked with my steak. I am thinking of getting one of those blackstone grills to replace my dead grill...
My grandparents would hunt sorel mushnoons in the woods and bread and salt and
pepper them for a delicious fried feast. YUM!
My grandparents would hunt sorel mushnoons in the woods
and bread and salt and pepper them for a delicious fried feast.
YUM!
Do you mean morel, i.e. "dry land fish"? ;) Never tried one
prepared that way, but they are considered a delecacy in at least
part of my state.
My grandparents would hunt sorel mushnoons in the woods
and bread and salt and pepper them for a delicious fried feast.
YUM!
Do you mean morel, i.e. "dry land fish"? ;) Never tried one
prepared that way, but they are considered a delecacy in at least
part of my state.
maybe a 'sorel' is one that grows in poop
My grandparents would hunt sorel mushnoons in the woods...
Mortar wrote to Matt Staples <=-
Re: Copycat Benihana Style S
By: Matt Staples to Bf2k+ on Mon Oct 20 2025 07:51:01
My grandparents would hunt sorel mushnoons in the woods...
Nothing like stalking the wild Sorel mushnoons.
Mortar wrote to Matt Staples <=-
Nothing like stalking the wild Sorel mushnoons.
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