MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Carraway Bunns
Categories: Buns
Yield: 1 Batch

3 1/3 c Flour
3/4 c Butter; room temperature
1/2 c Milk; warm
1 Env yeast
1/2 ts Salt; up to 1 ts
1 Egg; beaten
1 ts Caraway seeds; up to 2 ts
--OR-
1 ts Caraway comfits; up to 2 ts
1 tb Sugar

Heat milk. Sprinkle in yeast and let stand for two minutes.

Combine the flour and butter. You can do this in a mixer with a dough
hook or in a sturdy bowl. Add the yeasty milk, then the egg, then the
salt and dough should form. *Next time I will incorporate the sugar
and caraway seeds in this initial mix.* Either keep running the mixer
or turn the dough and any unincorporated bits out onto a floured
board and knead for a few minutes. When the dough is smooth, cover
with a towel and leave to rise in a warm place for an hour.

Preheat the oven to 350°F.

Punch down the dough and sprinkle in sugar and caraway seeds. *This
is what I did with the test batch, but next time I'll add these
earlier.* Form buns and put on a greased baking sheet. I left these
to sit for a few minutes before baking, next time I might give them a
second rise of an hour or so.

Bake for 20-25 minutes until the bottom and top are both golden
brown. Make a pot of tea while they're baking. Devour.

Recipe by Marissa Nicosia

Recipe FROM: <https://rarecooking.com/2016/11/18/carraway-bunns/>

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