MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Southern Shrimp & Grits
Categories: Seafood, Pork, Cheese, Vegetables, Dairy
Yield: 4 Servings

2 c Chicken broth
2 c Milk
1/3 c Butter; in cubes
3/4 ts Salt
1/2 ts Pepper
3/4 c Uncooked old-fashioned
- grits
1 c Shredded cheddar cheese

MMMMM---------------------------SHRIMP--------------------------------
8 sl (thick) bacon; chopped
1 lb Uncooked shrimp (U-40);
- peeled, deveined
3 cl Garlic; minced
1 ts Cajun or blackened
- seasoning
4 Green onions; chopped

In a large saucepan, bring the broth, milk, butter, salt
and pepper to a boil. Slowly stir in grits. Reduce heat.
Cover and cook for 15-20 minutes or until thickened,
stirring occasionally. Stir in cheese until melted. Set
aside and keep warm.

In a large skillet, cook bacon over medium heat until
crisp. Remove to paper towels with a slotted spoon;
drain, reserving 4 teaspoons drippings. Saute the
shrimp, garlic and seasoning in drippings until shrimp
turn pink. Stir in reserved bacon; heat through. Serve
with grits and sprinkle with onions.

Mandy Rivers, Lexington, South Carolina

Makes 4 servings

RECIPE FROM: https://www.tasteofhome.com

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