MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Curry Leaves Pakoda
Categories: Appetizer, Indian
Yield: 4 Servings

8 Curry sprigs (kadi patta)
1/2 c Gram flour (besan)
1 tb Rice flour (chawal ka atta)
Salt; to taste
1/2 ts Red chilli powder (laal
-mirch powder)
1 pn Turmeric (haldi)
1 pn Asafoetida (hing)
1 pn Carom seeds (ajwain)
Cooking oil; to fry
Water; as needed

Preparation time: 5 minutes Cooking time: 10 minutes

Crisp crunchy flavourful and healthy curry leaves fritters.

Wash curry leaves very well or soak in water for some time.

Wipe the leaves gently with a cloth to remove the excess water.

In a wide bowl add gram flour and all the spices and mix well.

Add water and make a smooth batter of flowing consistency.

Heat enough oil in a pan to deep fry.

Add 1 ts hot oil in the batter and mix well or add pinch of soda in
the batter and mix well.

Dip the curry leaves in the batter, shake a little and gently drop in
the hot oil.

Let it cook on medium heat till golden and crisp from both the sides.

Drain on a tissue paper when done to absorb the excess oil.

Serve oil with green chutney or ketchup.

Enjoy the flavourful pakodas.

Recipe by Anjana Chaturvedi

Recipe FROM:
<https://maayeka.com/2024/07/curry-patta-pakoda-fritters.html>

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