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Title: Frijoles Borraohitos (Beans With Beer)
Categories: Mexican
Yield: 4 Servings

1 1/4 c Dry red, pink, or pinto
-beans
4 c Water
12 oz Can beer
1/2 c Onion; chopped
6 sl Bacon
8 oz Can tomatoes; cut up
1 tb Cilantro or parsley; chopped
1 ts Salt
1/2 ts Crushed red pepper

In large saucepan soak beans overnight in 4 cups water. (Or bring
beans and water to boiling; simmer 2 minutes. Cover and let stand 1
hour.) Do not drain. Add beer and onion. Bring to boiling; cover and
simmer mixture for about 1-1/2 hours or till beans are tender.

Cook bacon until crisp; drain and crumble. Add bacon to bean mixture
along with undrained tomatoes, cilantro or parsley, salt, and crushed
red pepper; cover and simmer 30 minutes more.

Recipe by Better Homes and Gardens Mexican Cook Book, 1984

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