MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Mrs. Flora Hale's Chess Pie
Categories: Pies
Yield: 1 Pie

2 c Granulated sugar
1 tb Corn meal
1 tb All-purpose flour
6 Egg yolks
12 oz Can evaporated milk
1 tb Vanilla extract
1/2 c Unsalted butter; melted
1 pn Nutmeg
1 Pie crust; homemade

Adjust oven rack to its lowest position and preheat oven to 425°F.

Combine sugar, corn meal, and flour in a medium bowl. Gradually blend
in egg yolks and evaporated milk using a fork or whisk. Do not beat
the mixture, but blend thoroughly and gently. Blend in vanilla,
followed by the melted butter and nutmeg. Do not sprinkle nutmeg on
top.

Pour filling into pie shell. If you have a pie shield, use it. If not,
cover edge of pastry with foil. Bake for 15 minutes, then lower
temperature to 375°F. Make a foil tent to cover entire pie and
continue baking for an additional 40 to 45 minutes until top is
puffed and golden brown, and a silver knife comes out clean when
inserted in middle of pie. Remove pie to a cooling rack and allow to
cool to almost room temperature before serving. Leftovers should be
stored in refrigerator.

Due to the high sugar and fat content, it is imperative to shield the
entire pie during baking. The pie will overbrown or even burn if not
shielded.

Recipe FROM: <https://web.archive.org/web/20170327171451/
http://recfoodcooking.org/sigs/Wayne Boatwright/
Mrs. Flora Hale's Chess Pie.html>

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