Carol Shenkenberger wrote to Dave Drum <=-

Naw, I have no use for lemon in anything but the occasional lemon
custard and you know me and sweets don't mix!!

I, OTOH, buy lemon juice by the quart. And I typically use it or squeeze
a lemon slice into my tap water (for drinking) to kill the chlorine pong.

I also use it in tea, etc.

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Make Your Own Constant Comment
Categories: Five, Beverages, Spices, Citrus
Yield: 1 /2 cup

4 tb Black tea
12 Cloves; crushed
1 (1") cinnamon stick; broken
- and crushed
2 ts Dried orange zest; broken in
- small pieces

Combine all ingredients well and store in an airtight
container.

Uncle Dirty Dave's Kitchen

MMMMM

... I want to have my Kate - and Edith, too. -- C & W Lyric
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