Granny's Cherry Desserts

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Title: Cherry Grunt
Categories: Fruits, Desserts
Yield: 10 servings

16 oz Can pitted tart red
- cherries; undrained
1 1/2 c Water
3/4 c Sugar; divided
1/4 c Butter; divided
1 c A-P flour
1 1/2 ts Baking powder
pn Salt
1/3 c Milk
1/2 ts Vanilla extract

Place cherries and juice in a straight-sided skillet or
Dutch oven along with water, 1/2 cup sugar and 2
tablespoons butter. Simmer for 5 minutes.

Meanwhile, sift together flour, baking powder, salt and
remaining 1/4 cup sugar; place in a bowl. Cut in
remaining butter with a pastry blender. Add milk and
vanilla; stir to combine.

Drop by tablespoonfuls over cherry mixture; cover and
simmer until dumplings are cooked through, about 20
minutes.

Judy Meikle, Cherokee, Iowa

Makes: 10 servings

RECIPE FROM: https://www.tasteofhome.com

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