Hi Shawn,

I think he has adjusted quite well. There are enough other spices he
can use on his foods that add flavor instead of heat.

That's alright then.

Yes, I've not heard him say anything about missing the hot stuff.

The family friendly chili I make is usually on the mild side but I generally bring an assortment of heat/heat levels for those that want
it. Brought some habenero pepper powder once, labelled "hab". A friend
saw it, thought it said "hot" and used it generously. He soon found
out how hot it was. (G)

OH NO!! That's why on my home made hot sauce I don't label other
then: X or XX or XXX. My co worker from sri lanka says my XXX is
quite mild and tasty. Everyone else says it will burn tastebuds from
your mouth, then find your mother and burn her's off too.

(G) One of the first recipies I printed off when I joined the echo was
for a Psuedo-Melinda's Hot Sauce, using habenero peppers. Steve made it
a number of times when the girls were home, and continues to make it
now. In 2003 when she was deployed, our younger daughter asked that we
mail her a bottle, so it went, with other goodies as well. When she got
it, different guys in her unit thought they were macho enough to handle
it, but found out they were wrong. Her CO (commanding officer) was
raised in India and bragged about how he could take heat so she offered
him a taste of the sauce. He found a sauce that bested him. (G)

I only made it once, and gave the rest of the batch to her and she probably put it on cereal.

If we take any to church, I warn parents not to let their young children
to try it, sometimes drawing a skull & cross bones on the bottle.

varieties of peppers I use. I try for a medium, all the way thru the
mouth feeling of heat but do let those who don't like heat that it may
be hotter than they prefer, but well worth a try.

I would like that.

It has placed a number of times, outright winning once in our church
super bowl chili cook off. The year it won, I had beef, elk and goat in
it.

For sure, but the popcorn aroma would still waft thru the halls. The
dorm I lived in 3 1/2 years was torn down a while ago but the one I
first lived in (one semester) is still standing....and probably still setting off smoke detectors.

Laugh, I bet you are right.

We're going up for a reunion next year, may ask about it.

---
Catch you later,
Ruth
rchaffly{at}earthlink{dot}net FIDO 1:396/45.28


... Are you sure you really want to know that?

--- PPoint 3.01
* Origin: Sew! That's My Point (1:396/45.28)

Hello Ruth!

13 Nov 24 12:08, you wrote to me:

That's alright then.

Yes, I've not heard him say anything about missing the hot stuff.

That's good.

(G) One of the first recipies I printed off when I joined the echo was
for a Psuedo-Melinda's Hot Sauce, using habenero peppers. Steve made

I like the flavour of the habenero, however I probably don't use as many as the recipe calls for. :)

was raised in India and bragged about how he could take heat so she offered him a taste of the sauce. He found a sauce that bested him.

Laugh. Nice! That serves the CO right. :)

If we take any to church, I warn parents not to let their young
children to try it, sometimes drawing a skull & cross bones on the
bottle.

Smart - no one can yell at you that way.

It has placed a number of times, outright winning once in our church
super bowl chili cook off. The year it won, I had beef, elk and goat
in it.

I wish I could eat meat. I'm going to try some agian this weekend and see how I do.

We're going up for a reunion next year, may ask about it.

That should be fun.


Shawn

... If it weren't for C, we'd be using Pasal, BASI, and OBOL.
---
* Origin: Dirty Ole Town (1:229/452)

Hi Shawn,

That's alright then.

Yes, I've not heard him say anything about missing the hot stuff.

That's good.

Yes, as long as he's made the adjustment and is happy about it, there's
nothing to be concerned with.

(G) One of the first recipies I printed off when I joined the echo was
for a Psuedo-Melinda's Hot Sauce, using habenero peppers. Steve made

I like the flavour of the habenero, however I probably don't use as
many as the recipe calls for. :)

was raised in India and bragged about how he could take heat so she offered him a taste of the sauce. He found a sauce that bested him.

Laugh. Nice! That serves the CO right. :)

I understand he was a pretty good guy anyway, just that Deborah caught
him by surprise with the heat of the sauce we sent her.

If we take any to church, I warn parents not to let their young
children to try it, sometimes drawing a skull & cross bones on the
bottle.

Smart - no one can yell at you that way.

As long as they've looked at the bottle, they can't blame me.

It has placed a number of times, outright winning once in our church
super bowl chili cook off. The year it won, I had beef, elk and goat
in it.

I wish I could eat meat. I'm going to try some agian this weekend and
see how I do.

Hopefully all will go well. We've gone vegetarian for a week or so at a
time (complimentary proteins) but usually never longer than that.

We're going up for a reunion next year, may ask about it.

That should be fun.

I'm looking forward to it.


---
Catch you later,
Ruth
rchaffly{at}earthlink{dot}net FIDO 1:396/45.28


... Gone crazy, be back later. leave a message at the Beep!

--- PPoint 3.01
* Origin: Sew! That's My Point (1:396/45.28)