I think he has adjusted quite well. There are enough other spices he
can use on his foods that add flavor instead of heat.
That's alright then.
The family friendly chili I make is usually on the mild side but I generally bring an assortment of heat/heat levels for those that want
it. Brought some habenero pepper powder once, labelled "hab". A friend
saw it, thought it said "hot" and used it generously. He soon found
out how hot it was. (G)
OH NO!! That's why on my home made hot sauce I don't label other
then: X or XX or XXX. My co worker from sri lanka says my XXX is
quite mild and tasty. Everyone else says it will burn tastebuds from
your mouth, then find your mother and burn her's off too.
I only made it once, and gave the rest of the batch to her and she probably put it on cereal.
varieties of peppers I use. I try for a medium, all the way thru the
mouth feeling of heat but do let those who don't like heat that it may
be hotter than they prefer, but well worth a try.
I would like that.
For sure, but the popcorn aroma would still waft thru the halls. The
dorm I lived in 3 1/2 years was torn down a while ago but the one I
first lived in (one semester) is still standing....and probably still setting off smoke detectors.
Laugh, I bet you are right.
That's alright then.Yes, I've not heard him say anything about missing the hot stuff.
(G) One of the first recipies I printed off when I joined the echo was
for a Psuedo-Melinda's Hot Sauce, using habenero peppers. Steve made
was raised in India and bragged about how he could take heat so she offered him a taste of the sauce. He found a sauce that bested him.
If we take any to church, I warn parents not to let their young
children to try it, sometimes drawing a skull & cross bones on the
bottle.
It has placed a number of times, outright winning once in our church
super bowl chili cook off. The year it won, I had beef, elk and goat
in it.
We're going up for a reunion next year, may ask about it.
Yes, I've not heard him say anything about missing the hot stuff.That's alright then.
That's good.
(G) One of the first recipies I printed off when I joined the echo was
for a Psuedo-Melinda's Hot Sauce, using habenero peppers. Steve made
I like the flavour of the habenero, however I probably don't use as
many as the recipe calls for. :)
was raised in India and bragged about how he could take heat so she offered him a taste of the sauce. He found a sauce that bested him.
Laugh. Nice! That serves the CO right. :)
If we take any to church, I warn parents not to let their young
children to try it, sometimes drawing a skull & cross bones on the
bottle.
Smart - no one can yell at you that way.
It has placed a number of times, outright winning once in our church
super bowl chili cook off. The year it won, I had beef, elk and goat
in it.
I wish I could eat meat. I'm going to try some agian this weekend and
see how I do.
We're going up for a reunion next year, may ask about it.
That should be fun.
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