MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Spaghetti Squash Casserole
Categories: Squash, Beef, Vegetables, Herbs, Cheese
Yield: 4 servings

2 lb Small spaghetti squash
1/2 c Water
1 lb Ground beef
1/2 c Chopped onion
1/2 c Chopped red bell pepper
1 cl Garlic; minced
1 c Canned, diced tomatoes
1/2 ts Dried oregano
1/4 ts Salt
1/8 ts Pepper
1 c Shredded mozzarella or
- Cheddar cheese
1 tb Chopped fresh parsley

Set oven @ 375ºF/190ºC.

Cut squash in half lengthwise; scoop out seeds. Place
cut side down in baking dish; add water. Cover; bake
until the squash is easily pierced with a fork, 20-30
minutes. When cool enough to handle, scoop out squash,
separating strands with a fork. Reduce oven temperature
to 350°.

In a skillet, cook beef, onion, red pepper and garlic
until meat is browned and the vegetables are tender, 5-7
minutes; drain. Add tomatoes, oregano, salt, pepper and
squash. Cook and stir until the liquid is absorbed, 1-2
minutes.

Transfer to an ungreased 1-1/2-qt. baking dish. Bake,
uncovered, 25 minutes. Sprinkle with the cheese and
parsley; let stand a few minutes before serving.

Mina Dick, Boissevain, Manitoba

Makes: 4 servings

RECIPE FROM: https://www.tasteofhome.com

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MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Taco Noodle Dish
Categories: Pasta, Vegetables, Chilies, Dairy, Poultry
Yield: 6 servings

3 c Uncooked wide egg noodles
2 lb Ground turkey
1 oz Env taco seasoning mix
1 ts Onion powder
1 ts Chilli spice mix
1/2 ts Garlic powder
8 oz Can tomato sauce
4 oz Can chopped green chilies
1/2 c Water
1 c Shredded Cheddar cheese

MMMMM--------------------------TOPPINGS-------------------------------
2 c Shredded lettuce
2 md Tomatoes, chopped
1/3 c Sliced ripe olives
1/2 c Taco sauce
1/2 c Sour cream

Set oven @ 350ºF/175ºC.

Cook noodles according to package directions for al
dente; drain.

Meanwhile, in a large nonstick skillet, cook and crumble
turkey over medium-high heat until no longer pink, 6-8
minutes; drain. Stir in seasonings, tomato sauce, chiles
and water; bring to a boil. Reduce heat; simmer,
uncovered, 5 minutes.

Spread noodles in a 11x7-in. baking dish coated with
cooking spray. Top with turkey mixture; sprinkle with
cheese. Bake, uncovered, until cheese is melted, 10-15
minutes.

Top casserole with lettuce, tomatoes, olives and taco
sauce. Serve with sour cream.

Judy Munger, Warren, Minnesota

Makes: 6 servings

RECIPE FROM: https://www.tasteofhome.com

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