MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Deluxe Mashed Potatoes
Categories: Potatoes, Dairy, Cheese
Yield: 6 Servings

2 1/2 lb Potatoes
3 oz Cream cheese; softened
1/2 c Sour cream
1 tb Chopped chives
3/4 ts Onion salt
1/4 ts Pepper
1 tb Butter
Paprika; opt

Peel and dice the potatoes; place in a saucepan and
cover with water. Cook over medium heat until tender;
drain. Mash until smooth (do not add milk or butter).
Stir in cream cheese, sour cream, chives, onion salt and
pepper. Spoon into a greased 1 1/2 qt. baking dish. Dot
with butter; sprinkle with paprika if desired. Cover and
bake @ 350oF/175oC for 35-40 minutes or until heated
through.

Vivian Bailey, Cedar Falls, Iowa

Makes: 6 servings

RECIPE FROM: https://www.tasteofhome.com

Uncle Dirty Dave's Archives

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MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Tennessee Peach Pudding
Categories: Fruits, Dairy, Puddings
Yield: 8 servings

1 c A-P flour
1/2 c Sugar
2 ts Baking powder
1/2 ts Salt
1/2 ts Ground cinnamon, optional
1/2 c Milk
3 c Sliced, peeled peaches

MMMMM--------------------------TOPPING-------------------------------
1 1/2 c Water
1/2 c Sugar
1/2 c Packed brown sugar
1 tb Butter
1/4 ts Ground nutmeg
Vanilla ice cream; opt

Set oven @ 400oF/205oC.

Combine flour, sugar, baking powder, salt and, if
desired, cinnamon. Stir in milk just until combined;
fold in peaches. Spread into a greased 8-in. square
baking dish.

For topping, combine water, sugars, butter and nutmeg in
a large saucepan. Bring to a boil, stirring until sugars
are dissolved. Pour over peach mixture. Bake until
filling is bubbly and a toothpick inserted in topping
comes out clean, 40-50 minutes. Serve warm or cold, with
ice cream if desired.

Virginia Crowell, Lyons, Oregon

Makes: 8 servings

RECIPE FROM: https://www.tasteofhome.com

Uncle Dirty Dave's Archives

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... It is very much in your face food, in a good way.
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