MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Pecan Pie Bars
Categories: Nuts, Cookies, Pastry
Yield: 48 servings

2 c A-P flour
1/3 c Sugar
1/4 ts Salt
3/4 c Cold butter; in cubes

MMMMM--------------------------FILLING-------------------------------
4 lg Eggs
1 1/2 c Corn syrup
1 1/2 c Sugar
3 tb Butter; melted
1 1/2 ts Vanilla extract
2 1/2 c Chopped pecans

Set oven @ 350oF/175oC.

In a large bowl, mix flour, sugar and salt; cut in cold
butter until mixture resembles coarse crumbs. Press into
a greased 15" X 10" X 1" baking pan. Bake 20 minutes.

For filling, in a large bowl, whisk eggs, corn syrup,
sugar, melted butter and vanilla. Stir in pecans. Spread
over hot crust.

Bake 25-30 minutes longer or until filling is set. Cool
completely in pan on a wire rack. Cut into bars.

Sylvia Ford, Kennett, Missouri

Makes: 4 dozen

RECIPE FROM: https://www.tasteofhome.com

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MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Pina Colada Fluff
Categories: Fruits, Nuts, Dairy
Yield: 7 servings

20 oz Can crushed pineapple;
- undrained
3 3/8 oz Box instant vanilla pudding
- mix
1 ts Coconut rum or rum extract
2 c Miniature marshmallows
1 c Sweetened shredded coconut;
- toasted
1/2 c Fine chopped pistachios;
- toasted
8 oz Tub whipped topping; thawed
Maraschino cherries; opt

In a large bowl, combine pineapple, pudding mix and rum.
Add marshmallows, coconut and pistachios. Fold in
whipped topping. Chill until serving. If desired, top
with cherries.

Crystal Jo Bruns, Iliff, Colorado

Makes: 7 servings

RECIPE FROM: https://www.tasteofhome.com

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