Hi Dave,

CONTINUED FROM PREVIOUS MESSAGE <<

BiBimBap is, after all, a Korean specialty.

Yes, and I did see the sheet pan recipe. I've done it in the wok or fry
pan, somewhat different but still the same basic dish.

8<----- AGAIN ----->8

Steve's family tried raising them when he was young, guess it turned
out to be much less than successful. Our daughter Deborah raised some
(and quail) for a while, until her dogs got into the cages and did a
good bit of damage. It was an experiment but I think she's at the point where she's just as glad to be not doing it any more.

When we kept chickens, geee and guinea fowl on the farm I had to "put down" my Springer spaniel because he was raiding nests and eating
eggs. I was 11 at the time. My father and grandfather both said "Your
dog -
your responsibility" as they handed me the rifle. That was pretty
earth shaking for a young boy. And probably one of the hardest things
I've
ever had to do.

I would imagine so, remembering the movie "Old Yeller".

--- Catch you later, Ruth rchaffly{at}earthlink{dot}net FIDO
1:396/45.28


... Junk: stuff we throw away. Stuff: junk we keep.

--- PPoint 3.01
* Origin: Sew! That's My Point (1:396/45.28)