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Title: Pear Salad
Categories: Salads, Fruit
Yield: 4 Servings

8 Canned pear halves; drained
8 lg Lettuce leaves
Whipped topping
4 ts Cheddar cheese; shredded

Place pears, cut side up, on individual lettuce-lined plates. Fill
each with a spoonful of whipped topping; sprinkle each with cheese.
Refrigerate until ready to serve.

Recipe by Karen Ann Bland, Gove, KS

Recipe FROM: Meals In Minutes, 1998

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