MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Spinach Shrimp Fettuccine
Categories: Pasta, Greens seaf, Vegetables, Herbs
Yield: 8 servings

1 lb Uncooked fettuccine
6 oz Bag baby spinach
2 tb Olive oil
4 cl Garlic; minced
1 lb Uncooked U-40 shrimp; peeled
- deveined
2 md Plum tomatoes; seeded,
- chopped
1/2 ts Italian seasoning
1/4 ts Salt
1/4 c Shredded Parmesan cheese

Cook fettuccine according to package directions.
Meanwhile, in a large skillet, saute spinach in oil for
2 minutes or until leaves begins to wilt. Add garlic;
cook 1 minute longer.

Add the shrimp, tomatoes, Italian seasoning and salt;
saute 2-3 minutes or until shrimp turn pink. Drain
fettuccine and add to skillet; toss to coat. Sprinkle
with cheese.

Kristin Walker, Suffolk, Virginia

Makes: 8 servings

RECIPE FROM: https://www.tasteofhome.com

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