2 lg Beets (3 to 4 md); cooked
1 tb Butter; for sauteing
Salt; to taste
Black pepper; to taste,
- freshly ground
2 tb Fresh parsley; fine chopped
Peel and chop the beets. Melt the butter in a saucepan and briefly
saute the beets. Add salt and serve with a sprinkle of black pepper
and the parsley.
Recipe by Vegetarian Food For All by Annabel Perkins
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