2 1/2 c Water
1 c Corn meal
1 c Water
Maple syrup
Cinnamon
Bring 2-1/2 cups water to a boil. Mix corn meal with 1 cup cold water
and add gradually to cooking liquid, keeping it at a boil. Stir
frequently to keep smooth, cooking for 30 to 40 minutes. Sweeten to
taste with maple syrup and cinnamon.
Recipe by Robert Rodale
Recipe FROM: Prevention Magazine, 1981
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