MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Air-Fryer Pork Tenderloin
Categories: Pork, Vegetables
Yield: 2 servings

12 oz Pork tenderloin
1 tb Spicy brown mustard
2 ts Canola oil
1 ts Garlic powder
1 ts Onion powder
1/2 ts Pepper
1/4 ts Salt

Heat air fryer to 375ºF/190ºC.

Trim silver skin from tenderloin if desired; pat dry. In
a small bowl, stir together remaining ingredients;
spread over tenderloin. Place on greased tray in
air-fryer basket. Cook until a thermometer reads 145°,
18 to 20 minutes. Let stand 10 minutes before slicing.

Lynn Faria, Southington, Connecticut

Makes: 2 servings

RECIPE FROM: https://www.tasteofhome.com

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