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Title: Pea Casserole
Categories: Casseroles
Yield: 1 Casserole

1/2 c Butter
1/2 c Onions
1/2 c Celery
1/2 c Green pepper (optional)
1 Bag frozen peas
1 cn Cream of mushroom soup
Pimento
1 cn Water chestnuts

Saute butter, onions, celery, and green peppers. Add peas--mushroom
soup placed on top--pimento and water chestnuts. Bake 1/2 hour,
covered. Then stir gently and bake an additional 1/2 hour, uncovered.

Recipe by DyVonne Nelson

Recipe FROM: <https://archive.org/
details/book-cookbook-nelson-family-recipe-book>

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