1/2 lb Swiss cheese; grated
1 tb Flour
3/4 c White wine
1 cl Garlic; minced
Toss cheese with flour. Add wine and garlic to fondue pot. Heat it
until it bubbles. Gradually add cheese mixture and cook until smooth
and bubbling while stirring constantly.
MMMMM
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* Origin: End Of The Line BBS - endofthelinebbs.com (1:124/5016)