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  • Cheese Fondue

    From Ben Collver@1:124/5016 to All on Thu Jun 5 07:25:35 2025
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Cheese Fondue
    Categories: Fondue
    Yield: 1 Batch

    1/2 lb Swiss cheese; grated
    1 tb Flour
    3/4 c White wine
    1 cl Garlic; minced

    Toss cheese with flour. Add wine and garlic to fondue pot. Heat it
    until it bubbles. Gradually add cheese mixture and cook until smooth
    and bubbling while stirring constantly.

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