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Title: Greek Style Stuffed Eggplant
Categories: Greek, Stuffed veg
Yield: 6 Servings

3 md Eggplants
Greek pilaf
1 c Feta cheese; crumbled

Slice eggplants in half lengthwise, and bake face-down on an oiled
tray at 350 F for 20-25 minutes. Scoop out insides and mince.

Follow recipe for Greek Pilaf--make it 1-1/2 times. Combine eggplant,
pilaf, and feta. Stuff the shells and bake for 25-30 minutes at
350 F.

Recipe by Moosewood Cookbook

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