That's an "appropriate to the season" recipe. Rosh HaShanah (New Year)
is coming right up. I've been invited to the Ceder at Temple B'rith
Sholom and I offered to make this dish as a part of the meal. But Sara
says I don't have a Kosher kitchen - whereas she does. So, she's making
it in her Kosher kitchen. And I'll make the one in the following post
for an informal dinner at her and Les' home.
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