• Ode To Chang Kung

    From Ben Collver@1:124/5016 to All on Thu Jun 5 07:25:35 2025
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Ode To Chang Kung
    Categories: Chinese, Vegetables
    Yield: 6 Servings

    3 c Dry; flat egg noodles
    3 Fresh broccoli stalks;
    -thinly sliced
    1 lg Onion; sliced
    1/2 lb Fresh mushrooms; sliced
    1 lb Fresh mung bean sprouts
    1/2 c Water chestnuts; sliced
    1/2 c Bamboo shoots; sliced
    1/2 lb Tofu; cut into small chunks;
    -(about 3 cakes)
    2 tb Sesame oil
    3 tb Safflower oil
    1/4 c Sherry
    1/4 c Tamari
    1/2 ts Fresh ginger; grated; or
    -more to taste
    1/2 ts Dry mustard
    Garlic; minced; sauteed,
    -(optional)
    Black mushrooms; softened in
    -boiling water; sliced, and
    -sauteed, (optional)
    Extra vegetables; (optional)

    MMMMM--------------------------TOPPINGS-------------------------------
    Sesame seeds; toasted
    Cashews
    Scallions; chopped
    Green peppers; chopped

    Preparation time: 1/2 hour

    Chang Kung is the Chinese Kitchen God, who watches over your stove
    when you bring out your wok.

    Saute onions, broccoli, ginger, and mushrooms in safflower oil until
    tender. Add remaining ingredients; toss to mix and heat thoroughly.
    Top with topping ingredients.

    Recipe by Moosewood Cookbook

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    * Origin: End Of The Line BBS - endofthelinebbs.com (1:124/5016)