Re: Re: Eliche With Pesto
By: Dave Drum to Ben Collver on Tue Sep 12 2023 05:55:22
Pesto over plain(ish) pasta is a great light supper. I do this one or
my dandelion pestor fairly regularly.
A friend of mine would put pesto in an ice cube tray. Once frozen into
cubes, they can all be put in a ziploc bag in the freezer. Then it is
easy to toss a couple of cubes of pesto into a mess of hot noodles.
Another friend of mine made pesto from nettles. Not as tasty as basil,
but i imagine that it is nutritious.
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