• Russian Solyanka Casserole

    From Ben Collver@1:124/5016 to All on Thu Jun 5 07:25:35 2025
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    Title: Solyanka
    Categories: Casseroles, Russian
    Yield: 6 Servings

    4 md Potatoes
    4 c Green cabbage; shredded,
    -packed
    1 1/2 c Onion; chopped
    3 tb Butter
    1/2 ts Ground caraway seed
    1/2 ts Dill
    1/4 c Sunflower seeds
    1 1/2 c Cottage cheese
    1 c Sour cream
    1/2 c Yogurt
    2 tb Cider vinegar
    1 1/2 ts Salt
    Black pepper
    Paprika

    Preparation time: approximately 1 1/4 hours including baking

    Preheat oven to 350 F.

    Scrub (don't peel) the potatoes. Cut them into small pieces and boil
    until mashable. Drain and mash, while still hot, with cottage cheese,
    sour cream, and yogurt. Saute onions in butter with 1/2 ts salt.
    After 5 minutes add ground caraway, cabbage, and remaining salt.
    Saute until cabbage is tender. Combine with potato mixture, and add
    everything except 2 tb sunflower seeds and paprika. Taste to correct
    seasoning.

    Spread into a deep, buttered casserole dish. Top with paprika and
    remaining sunflower seeds. Bake at 350 F, uncovered, 35-40 minutes.

    Recipe by Moosewood Cookbook

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