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Title: Solyanka
Categories: Casseroles, Russian
Yield: 6 Servings

4 md Potatoes
4 c Green cabbage; shredded,
-packed
1 1/2 c Onion; chopped
3 tb Butter
1/2 ts Ground caraway seed
1/2 ts Dill
1/4 c Sunflower seeds
1 1/2 c Cottage cheese
1 c Sour cream
1/2 c Yogurt
2 tb Cider vinegar
1 1/2 ts Salt
Black pepper
Paprika

Preparation time: approximately 1 1/4 hours including baking

Preheat oven to 350 F.

Scrub (don't peel) the potatoes. Cut them into small pieces and boil
until mashable. Drain and mash, while still hot, with cottage cheese,
sour cream, and yogurt. Saute onions in butter with 1/2 ts salt.
After 5 minutes add ground caraway, cabbage, and remaining salt.
Saute until cabbage is tender. Combine with potato mixture, and add
everything except 2 tb sunflower seeds and paprika. Taste to correct
seasoning.

Spread into a deep, buttered casserole dish. Top with paprika and
remaining sunflower seeds. Bake at 350 F, uncovered, 35-40 minutes.

Recipe by Moosewood Cookbook

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