• Chili Cornbread Casserole

    From Ben Collver@1:124/5016 to All on Sun Jun 1 08:31:40 2025
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Chili Cornbread Casserole
    Categories: Casseroles, Main dishes
    Yield: 1 servings

    1 1/2 lb Ground beef
    3/4 c Olives; chopped
    2 tb Oil
    2 tb Chili powder
    1 cn (12 oz) stewed or diced
    -tomatoes
    2 tb (or more) onions; diced
    1 cn (4 oz) kidney beans
    1 ts Salt
    1 pk Cornbread muffin mix
    1/2 ts Pepper

    Brown meat and drain. Add remaining ingredients except the muffin
    mix. Pour into a greased 3 quart casserole dish. Bake at 325 F for
    30 minutes. Take out. Prepare muffin mix. Spoon on top of casserole
    around the edges, leaving opening in middle. Return to 425 F oven.
    Bake additional 25 minutes.

    Recipe by Charolette P. (whiteselectronics)

    MMMMM
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  • From Ben Collver@1:124/5016 to Dave Drum on Mon Jun 2 10:20:47 2025
    Re: Chili Cornbread Casserole
    By: Dave Drum to Ben Collver on Fri Jun 02 2023 05:50:00

    I'm bored, so I'm gonna critique this recipe's ingredients list. Too Here's an easy-to-make side dish casserole I've made more than once.
    Title: Corn & Green Chile Casserole

    Thanks for the recipe. :-)

    I'm going to assume those odd can sizes are typos and change them to 14 oz.
    I am not sure how to resolve the chile vs chilli powder ambiguity. Which
    do you think is more likely? I mostly use chile powder in my cooking.
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