3 Eggs
3 c Flour; sifted
2 c Zucchini; peeled and grated
2 1/4 c Sugar
1 c Chopped nuts
1 c Oil
3 ts Vanilla
3 ts Cinnamon
1 ts Salt
1 ts Baking soda
1/4 ts Baking powder
Heat oven to 350 degrees F. Beat eggs; add oil and vanilla. Stir in
zucchini and sugar. Beat well. Add remaining ingredients and mix
well. Pour in 9x5" loaf pans (2). Bake 1 hour or until done.
Recipe by Thelma Bushnell
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