1 c Flour
1 c Corn meal
2 tb Sugar
1 ts Baking powder
1/2 ts Salt
2 Eggs
1 c Milk
1/4 c Butter
In a mixing bowl stir togeter flour, corn meal, sugar, baking powder.
In another bowl beat together eggs, milk, and oil. Add to flour
mixture and stir just until batter is smooth (do not overbeat).
Pour into a greased 9x9x2-inch baking pan. Bake in a 425 F oven for
20 to 25 minutes or until golden brown.
Recipe by Safeway store-brand cornmeal package decades ago
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