MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Apricot Nut Bread
Categories: Breads
Yield: 2 Loaves

2 1/2 c Flour
1 1/4 c Milk
1/2 c Sugar
1 Egg
1/2 c Brown sugar
1 Egg
3 1/2 ts Baking powder
1 tb Grated orange peel
1 ts Salt
1 c Chopped nuts
3 tb Vegetable oil
1 c Dried apricots; chopped

Heat oven to 350 F. Grease bottoms only of 2 loaf pans,
8-1/2 x 4-1/2".

In a large bowl, Mix all ingredients; beat 30 seconds only.

Turn batter into prepared pans. Bake 55 to 60 minutes, or until
wooden pick inserted in center comes out clean. Cool completely
before slicing. To store, wrap and refrigerate no longer than 1 week.

Recipe by Nancy C.

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Re: Re: Apricot Nut Bread
By: Dave Drum to Ben Collver on Sat Jun 17 2023 05:28:02

I made something very similar but a bit more elabourate to take to my friend Les' house for Turkey Day dinner last year. I was going to do
just an apricot-nut loaf similar to your recipe. But, hey! It's Turkey
Day - cranberries are traditional .... and the rest, as they say, is history. Bv)=

Thanks for the recipe. I'd eat that.
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