• Chili Con Carne

    From Ben Collver@1:124/5016 to All on Thu Jun 5 07:25:34 2025
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Chili Con Carne
    Categories: Chili
    Yield: 4 Servings

    1 lb Coarsely ground beef
    1 md Onion; chopped
    1 cn Tomatoes; (14 1/2 oz)
    1 tb Dried sweet pepper pieces
    1 1/2 ts Chili powder
    1 ts Crushed dried hot pepper
    3/4 ts Salt
    3/4 ts Cumin
    1/4 ts Oregano
    1 cn Kidney beans; (27 oz)

    Lightly brown ground beef in Dutch oven over medium heat. Stir in
    onion and continue cooking until onion is transparent. Drain off fat.

    Stir in tomatoes (break up with a fork) with their liquid. Add
    peppers, chili powder, salt, cumin, and oregano. Adjust heat so that
    sauce simmers gently.

    Drain beans, reserving liquid. Whirl a third of the beans in a food
    processor until smooth, adding their liquid as needed. Stir the
    processed beans into the meat mixture. Add drained beans, along with
    as much of the reserved liquid as will fit in the pot. Cook,
    uncovered, stirring occasionally, for 30 minutes.

    Recipe by Anna C.

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