Hi Ben,

Re: Wienerschnitzel
By: Ruth Haffly to Ben Collver on Wed Dec 27 2023 11:48:50

I've done a lighter version of this, using turkey or chicken breast,
and they're every bit as good as the veal, without the mess of frying.

Thanks for writing.

I found it in my brother's recipe collection. I'm not really into
veal because a friend told me that it is comparatively cruel to
animals. I
like the idea of coming up with alternatives. Here's a recipe for

I've never tried it with tofu. We've played around with tofu over the
years (not recently) but never did a lot with it. The turkey or chicken
version of wienerschnitzel is a lot more animal friendly than veal but
the tofu would work (well pressed) for non meat eaters.

Some other folks in the house got out a waffle iron and started
playing a game called Will It Waffle? They put leftover homemade
mashed
potatoes and freshly sauteed onions into the waffle batter, and then topped them with shredded cheese and sour cream. To mine i added some spicy mango pickle. I thought it was amazingly delicious.

Sounds like fun, something a group of young folks would try. I've
stopped eating waffles and pancakes--grew up drenching them in maple
syrup and it would be too hard a habit to break. I'm keeping an eye on
my sugar intake, don't want to go back on insulin.


---
Catch you later,
Ruth
rchaffly{at}earthlink{dot}net FIDO 1:396/45.28


--- PPoint 3.01
* Origin: Sew! That's My Point (1:396/45.28)