MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Cherry Pudding Cake
Categories: Cakes, Fruits, Dairy
Yield: 12 servings

2 c A-P flour
2 1/2 c Sugar; divided
4 ts Baking powder
1 c Milk
2 tb Canola oil
29 oz (2 cans) water-packed pitted
- tart red cherries; well
- drained
1/8 ts Almond extract
Optional: Whipped cream or
- ice cream

In a bowl, combine flour, 1 cup sugar, baking powder,
milk and oil; pour into a greased shallow 3-qt. baking
dish. In a bowl, combine cherries, extract and remaining
sugar; spoon over batter.

Bake @ 375ºF/190ºC for 40-45 minutes or until a
toothpick inserted in the cake portion comes out clean.
Serve warm, with whipped cream or ice cream if desired.

Brenda Parker, Kalamazoo, Michigan

Makes: 12 servings

RECIPE FROM: https://www.tasteofhome.com

Uncle Dirty Dave's Archives

MMMMM

... Old MacDonald had a computer, with EIA I/O
--- MultiMail/Win v0.52
* Origin: SouthEast Star Mail HUB - SESTAR (1:3634/12)