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Title: Taffy Apple Salad
Categories: Fruit, Salads
Yield: 1 Salad
20 oz Can pineapple chunks
2 c Tiny marshmallows
1/2 c Sugar
1 tb Flour
2 tb Vinegar
1 Egg; beaten
6 c Apples; up to 7 c,
- cored, cubed
8 oz Cool whip
10 oz Jar maraschino cherries;
- drained and halved
1 c Peanuts
Drain pineapple, reserving juice. In large bowl, stir together
pineapple chunks and marshmallows; cover and chill for up to
24 hours.
For dressing, in a small saucepan stir together the sugar, flour,
reserved pineapple juice, vinegar, and egg. Cook and stir over medium
heat, just until mixture bubbles. Reduce heat; cook and stir for 2
minutes more. Transfer the mixture to a small bowl. Cover and chill.
To serve, add chilled dressing and apples, cool whip, cherries, and
peanuts to marshmallow mixture; stir to mix well.
Recipe by Eunice Nelson
Recipe FROM: <
https://archive.org/
details/book-cookbook-nelson-family-recipe-book>
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