• Homemade Asian - 46

    From Dave Drum@1:396/45 to All on Sat Jun 7 16:55:10 2025
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Filipino Pancit
    Categories: Pasta, Pork, Vegetables
    Yield: 6 servings

    8 oz Uncooked vermicelli or angel
    - hair pasta
    1 lb Boneless pork loin chops
    - (1/2" thick); in thin
    - strips
    3 tb Oil; divided
    4 cl Garlic; minced
    1 1/2 ts Salt; divided
    1 md Onion; halved, thin sliced
    2 1/2 c Shredded cabbage
    1 md Carrot; julienned
    1 c Fresh snow peas
    1/4 ts Pepper

    Break vermicelli in half; cook according to package

    directions. Drain.

    Meanwhile, in a bowl, toss pork with 2 tablespoons oil,
    garlic and 1/2 teaspoon salt. Place a large skillet over
    medium-high heat. Add half of the pork mixture; stir-fry
    2-3 minutes or until browned. Remove from pan. Repeat
    with remaining pork mixture.

    In same skillet, heat remaining oil over medium-high
    heat. Add onion; stir-fry 1-2 minutes or until tender.
    Add remaining vegetables; stir-fry 3-5 minutes or until
    crisp-tender. Stir in pepper and remaining salt. Return
    pork to pan. Add vermicelli; heat through, tossing to
    combine.

    Priscilla Gilbert, Indian Harbour Beach, Florida

    Makes: 6 servings

    RECIPE FROM: https://www.tasteofhome.com

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