• Homemade Asian - 49

    From Dave Drum@1:396/45 to All on Sat Jun 7 16:58:14 2025
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Asian Veggie Glass Noodles
    Categories: Paata, Vegetables, Mushroms, Herbs
    Yield: 4 servings

    5 oz Uncooked bean thread
    - noodles
    2 tb Oil
    1/3 c Fine chopped onion
    2 cl Garlic; minced
    1 1/2 ts Minced fresh gingerroot
    1 1/2 c Thin sliced fresh mushrooms
    4 c Coleslaw mix
    1 c Fresh snow peas; trimmed,
    - halved diagonally
    1/2 c Thin sliced red bell pepper
    1 1/4 c Vegetable broth
    3 tb Soy sauce
    1/4 ts Pepper
    3 Green onions; thin sliced
    3 tb Minced fresh cilantro
    3 lg Hard-boiled eggs; sliced
    Lime or lemon wedges; opt

    Place noodles in a large bowl; cover with water. Let
    stand 30 minutes or until noodles are translucent and
    softened.

    In a large skillet, heat oil over medium-high heat. Add
    onion, garlic and ginger; stir-fry 2 minutes. Add
    mushrooms; stir-fry 2 minutes. Add coleslaw mix, snow
    peas and red pepper; stir-fry 1-2 minutes or until
    crisp-tender. Remove from pan.

    Drain noodles. Using scissors, cut noodles into 4-in.
    lengths. In same pan, combine broth, soy sauce and
    pepper; bring to a boil. Add noodles; cook and stir
    until noodles are tender. Add vegetable mixture, green
    onions and cilantro; heat through, stirring
    occasionally.

    Transfer to a serving plate. Top with eggs; if desired,
    serve with lime wedges.

    Jasmin Baron, Livonia, New York

    Makes: 4 servings

    RECIPE FROM: https://www.tasteofhome.com

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