MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Asian Veggie Glass Noodles
Categories: Paata, Vegetables, Mushroms, Herbs
Yield: 4 servings

5 oz Uncooked bean thread
- noodles
2 tb Oil
1/3 c Fine chopped onion
2 cl Garlic; minced
1 1/2 ts Minced fresh gingerroot
1 1/2 c Thin sliced fresh mushrooms
4 c Coleslaw mix
1 c Fresh snow peas; trimmed,
- halved diagonally
1/2 c Thin sliced red bell pepper
1 1/4 c Vegetable broth
3 tb Soy sauce
1/4 ts Pepper
3 Green onions; thin sliced
3 tb Minced fresh cilantro
3 lg Hard-boiled eggs; sliced
Lime or lemon wedges; opt

Place noodles in a large bowl; cover with water. Let
stand 30 minutes or until noodles are translucent and
softened.

In a large skillet, heat oil over medium-high heat. Add
onion, garlic and ginger; stir-fry 2 minutes. Add
mushrooms; stir-fry 2 minutes. Add coleslaw mix, snow
peas and red pepper; stir-fry 1-2 minutes or until
crisp-tender. Remove from pan.

Drain noodles. Using scissors, cut noodles into 4-in.
lengths. In same pan, combine broth, soy sauce and
pepper; bring to a boil. Add noodles; cook and stir
until noodles are tender. Add vegetable mixture, green
onions and cilantro; heat through, stirring
occasionally.

Transfer to a serving plate. Top with eggs; if desired,
serve with lime wedges.

Jasmin Baron, Livonia, New York

Makes: 4 servings

RECIPE FROM: https://www.tasteofhome.com

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