• Homemade Asian - 47

    From Dave Drum@1:396/45 to All on Sat Jun 7 16:59:18 2025
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Mango Sticky Rice
    Categories: Five, Rice, Fruits
    Yield: 8 servings

    2 c Uncooked sweet rice
    2 md Mangoes
    13 2/3 oz Can coconut milk
    1/2 c (packed) light brown sugar
    1/4 ts Salt

    Rinse rice and place in a 3 qt. microwave-safe dish.
    Cover with water; let stand 1 hour.

    Drain rice and return to dish; add 2 cups water.
    Microwave, covered, on high for 8-12 minutes or until
    rice is tender, stirring every 3 minutes. Let stand 10
    minutes.

    Meanwhile, peel and thinly slice 1/2 of a mango; reserve
    for serving. Peel and coarsely chop remaining mangoes.

    In a large saucepan, combine coconut milk, brown sugar
    and salt; cook and stir until heated through and brown
    sugar is dissolved. Remove from heat; stir in chopped
    mangoes. Cool slightly.

    Process mango mixture in batches in a blender until
    smooth. To serve, place warm or room temperature rice in
    serving dishes. Spoon sauce over rice; top with sliced
    mango.

    Monnie Norasing, Mansfield, Texas

    Makes: 8 servings (3 cups sauce)

    RECIPE FROM: https://www.tasteofhome.com

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