MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Mango Sticky Rice
Categories: Five, Rice, Fruits
Yield: 8 servings

2 c Uncooked sweet rice
2 md Mangoes
13 2/3 oz Can coconut milk
1/2 c (packed) light brown sugar
1/4 ts Salt

Rinse rice and place in a 3 qt. microwave-safe dish.
Cover with water; let stand 1 hour.

Drain rice and return to dish; add 2 cups water.
Microwave, covered, on high for 8-12 minutes or until
rice is tender, stirring every 3 minutes. Let stand 10
minutes.

Meanwhile, peel and thinly slice 1/2 of a mango; reserve
for serving. Peel and coarsely chop remaining mangoes.

In a large saucepan, combine coconut milk, brown sugar
and salt; cook and stir until heated through and brown
sugar is dissolved. Remove from heat; stir in chopped
mangoes. Cool slightly.

Process mango mixture in batches in a blender until
smooth. To serve, place warm or room temperature rice in
serving dishes. Spoon sauce over rice; top with sliced
mango.

Monnie Norasing, Mansfield, Texas

Makes: 8 servings (3 cups sauce)

RECIPE FROM: https://www.tasteofhome.com

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