• Basic Brown Sauce

    From Ben Collver@1:124/5016 to All on Sun Jun 8 10:05:12 2025
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Basic Brown Sauce
    Categories: Sauces
    Yield: 2 Cups

    2 c Vegetable broth
    2 tb Tamari
    1 tb Corn starch; dissolved in:
    2 tb Water
    Salt
    Black pepper; freshly ground

    Instead of the traditional roux thickener (butter or oil and flour),
    this sauce is thickened with corn starch. Additions to this
    infinitely versatile sauce include minced herbs, sauteed shallots,
    or a splash of wine. It can also be transformed into a creamy gravy
    with the addition of 1/4 cup plain unsweetened nondairy milk. Use it
    like a gravy over mashed potatoes, rice, vegan meatloaf or burgers,
    stuffed portobellos, or sauteed seitan.

    Combine the broth and tamari in a smal saucepan over high heat and
    bring to a boil. Reduce heat to low, whisk in corn starch mixture,
    and stir until the sauce thickens, 2 to 3 minutes. Season to taste
    with salt and pepper and serve hot. Store leftovers in a covered
    container in the refrigerator for up to 5 days.

    Recipe by Vegan Planet by Robin Robertson

    MMMMM
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  • From Luc McCarragher@1:229/206 to Ben Collver on Mon Jun 9 05:25:07 2025
    On 08 Jun 2025, Ben Collver said the following...

    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Basic Brown Sauce
    Categories: Sauces
    Yield: 2 Cups

    2 c Vegetable broth
    2 tb Tamari
    1 tb Corn starch; dissolved in:
    2 tb Water
    Salt
    Black pepper; freshly ground

    Instead of the traditional roux thickener (butter or oil and flour),
    this sauce is thickened with corn starch. Additions to this
    infinitely versatile sauce include minced herbs, sauteed shallots,
    or a splash of wine. It can also be transformed into a creamy gravy
    with the addition of 1/4 cup plain unsweetened nondairy milk. Use it
    like a gravy over mashed potatoes, rice, vegan meatloaf or burgers,
    stuffed portobellos, or sauteed seitan.

    Combine the broth and tamari in a smal saucepan over high heat and
    bring to a boil. Reduce heat to low, whisk in corn starch mixture,
    and stir until the sauce thickens, 2 to 3 minutes. Season to taste
    with salt and pepper and serve hot. Store leftovers in a covered
    container in the refrigerator for up to 5 days.

    Recipe by Vegan Planet by Robin Robertson


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