• Olive Vegetable Pate

    From Ben Collver@1:124/5016 to All on Sun Jun 8 10:05:50 2025
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    Title: Olive Vegetable Pate
    Categories: Casseroles
    Yield: 4 Servings

    3 sm Carrots
    2 Celery ribs; up to 3
    1 Green pepper
    1/2 sm White cabbage
    3 tb Oil; for sauteing
    2 ts Mixed dried herbs; (thyme,
    - marjoram, sage, basil)
    4 sl Whole wheat bread;
    - up to 5 sl
    4 oz Pitted olives
    Salt; to taste

    Chop up the carrots, celery, pepper, and shred the cabbage. Saute
    them beginning with the carrots and adding the other vegetables in
    the order listed, so that all soften together. Add the herbs with the
    cabbage. Meanwhile, soak the bread in water to soften it, and add it
    to the vegetables, mashing the mixture up in the pan. Add the olives
    and salt. The olives are usually very salty already, so not much is
    needed. Place the mixture in a buttered casserole dish and bake it at
    200?F for 30 to 40 minutes.

    Recipe by Vegetarian Food For All by Annabel Perkins

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    * Origin: End Of The Line BBS - endofthelinebbs.com (1:124/5016)