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Title: Shrimp Mozambique
Categories: Seafood, Vegetables, Hers, Citrus
Yield: 6 servings

3 tb Olive oil
1 md Onion; fine chopped
6 cl Garlic; minced
2 lb Uncooked U-20 shell-on
- shrimp
3 1/2 oz (2 env) Sazon w/coriander &
- annatto
2 ts Garlic salt
2 ts Garlic powder
2 ts Onion powder
1 ts Paprika
1 Bay leaf
12 oz Beer
+=OR=+
1 1/2 c Chicken broth
1 ts Lemon juice
1/4 c Ketchup
3 tb Chopped fresh parsley
Hot cooked rice

In a Dutch oven, heat oil over medium-high heat. Add
onion; cook and stir until tender, 4-5 minutes. Add
garlic and shrimp; cook 1 minute longer. Stir in
seasonings. Add beer and lemon juice; bring to a boil.
Reduce heat. Simmer, uncovered, until shrimp turn pink,
10-15 minutes. Stir in ketchup and parsley; discard bay
leaf. Serve with rice.

Christina Souza, Brooksville, Florida

Makes: 6 servings

RECIPE FROM: https://www.tasteofhome.com

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