• 6/9 World Oceans Day - 4

    From Dave Drum@1:2320/105 to All on Sun Jun 8 13:37:00 2025
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Marinated Shark Steaks
    Categories: Seafood, Marinades, Citrus
    Yield: 6 Servings

    1 1/2 lb Shark steaks; 1" thick

    MMMMM--------------------------MARINADE-------------------------------
    2 tb Soy sauce
    2 tb Balsamic, rice or wine
    - vinegar
    2 tb Lemon juice
    2 tb Oil
    2 tb Chopped parsley
    1 cl (to 2 cl) garlic; pressed
    1/2 ts Fresh ground black pepper

    MMMMM--------------------------GARNISH-------------------------------
    Minced green onions
    Chopped parsley

    Cut the shark steaks into service-sized pieces.

    Place them in a glass dish. Combine the soy sauce,
    vinegar, lemon juice, oil parsley, garlic and black
    pepper. Pour the marinade over the fish and marinate for
    half an hour, turning at least once.

    Remove the fish (reserving the marinade) and broil 4 to 5
    inches from the coals.

    Brush with the marinade before turning.

    Serve with minced green onions and parsley.

    Accompaniments: Rice and vegetable pilaf, leaf lettuce
    tossed with parsley-lemon dressing, and French or Italian
    sourdough bread.

    Fish should be cooked only until it flakes easily. Check
    it often to prevent overcooking, which will not only make
    it rubbery, it will render it tasteless.

    Serving Size: 6

    From: http://www.cooks.com

    Uncle Dirty Dave's Kitchen

    MMMMM

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