MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Marinated Shark Steaks
Categories: Seafood, Marinades, Citrus
Yield: 6 Servings

1 1/2 lb Shark steaks; 1" thick

MMMMM--------------------------MARINADE-------------------------------
2 tb Soy sauce
2 tb Balsamic, rice or wine
- vinegar
2 tb Lemon juice
2 tb Oil
2 tb Chopped parsley
1 cl (to 2 cl) garlic; pressed
1/2 ts Fresh ground black pepper

MMMMM--------------------------GARNISH-------------------------------
Minced green onions
Chopped parsley

Cut the shark steaks into service-sized pieces.

Place them in a glass dish. Combine the soy sauce,
vinegar, lemon juice, oil parsley, garlic and black
pepper. Pour the marinade over the fish and marinate for
half an hour, turning at least once.

Remove the fish (reserving the marinade) and broil 4 to 5
inches from the coals.

Brush with the marinade before turning.

Serve with minced green onions and parsley.

Accompaniments: Rice and vegetable pilaf, leaf lettuce
tossed with parsley-lemon dressing, and French or Italian
sourdough bread.

Fish should be cooked only until it flakes easily. Check
it often to prevent overcooking, which will not only make
it rubbery, it will render it tasteless.

Serving Size: 6

From: http://www.cooks.com

Uncle Dirty Dave's Kitchen

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