• Bourbon Spiked BBQ Sauce

    From Ben Collver@1:124/5016 to All on Mon Jun 9 09:21:15 2025
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Bourbon Spiked Barbecue Sauce
    Categories: Sauces
    Yield: 2 Cups

    1 sm Onion; cut into quarters
    2 cl Garlic; crushed
    1 tb Olive oil -OR-
    1/4 c Water
    1 Chipotes in adobo; up to 2,
    - chopped
    6 oz Can tomato paste
    3/4 c Water
    1/4 c Bourbon
    1/4 c Light or dark unsulphured
    - molasses (not blackstrap)
    1/4 c Tamari
    2 tb Pure maple syrup
    2 tb Cider vinegar
    1 ts Dry mustard
    Salt
    Black pepper; freshly ground

    Place onion and garlic in a blender and process until smooth. Heat the
    olive oil or water in a large skillet over medium heat. Add the onion
    and garlic puree and cook, stirring a few times, to mellow the
    flavor, about 5 minutes.

    Place the chipotles in the blender and process until smooth. Add to
    the onion-garlic puree along with the tomato paste, water, bourbon,
    molasses, tamari, maple syrup, vinegar, and mustard. Bring to a boil,
    then reduce the heat to low. Season to taste with salt and pepper and
    simmer, stirring occasionally, until the sauce thickens slightly and
    the flavor develops, about 15 minutes. This sauce will keep for
    several days, tightly covered, in the refrigerator. It also freezes
    well.

    Recipe by Vegan Planet by Robin Robertson

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    * Origin: End Of The Line BBS - endofthelinebbs.com (1:124/5016)