MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Gomasio
Categories: Condiments, Japanese
Yield: 4 Cups

3 1/2 c Unhulled sesame seeds
1/2 c Salt

Toast sesame seeds in a large heavy skillet until evenly browned.
Beware of seeds popping. When toasted, grind to a meal in an electric
blender with salt. Put into airtight jars and use as a condiment for
sprinkling on food.

Recipe by Vegetarian Food For All by Annabel Perkins

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MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Gomasio
Categories: Condiments, Japanese, Spices
Yield: 1 /2 cup

7 tb Sesame seeds; toasted
1 tb Sea salt

Gomasio is a Japanese condiment made with ground sesame seeds and sea
salt that imparts a delicious salty-nutty flavor to vegetable, grain,
and pasta dishes. It can be purchased ready-made in Asian markets and
natural foods stores or made easily at home. I like to keep some
gomasio in a shaker to sprinkle on pasta instead of Parmesan cheese.

Place the sesame seeds and sea salt in a food processor or blender and
process until well ground but with some texture remaining. Transfer
to an airtight container and store in the refrigerator, where it will
keep for several weeks.

Recipe by Vegan Planet by Robin Robertson

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