MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Musaengchae (Korean Spicy Radish Salad)
Categories: Salad, Korean
Yield: 4 Servings

1 lb Mu (Korean radish)
1 ts Salt
1 Scallions;
- up to 2, finely chopped
2 tb Gochugaru (Korean red chili
- pepper flakes);
- adjust to taste
2 ts Garlic; minced
1/2 ts Ginger; grated
1 tb Fish sauce
- (myulchi aekjeot) or
- saeujeot (salted shrimp)
1 ts Sugar; adjust to taste,
- see note
1 ts Sesame seeds (optional)

Preparation time: 15 minutes
Cooking time: 5 minutes

Korean Spicy radish side dish (banchan)--great in bibimbap and as a
kimchi substitute!

Clean the radish by scrubbing with a brush and/or scratching off the
stubborn impurities with a small knife. Peel the skin only if
necessary. Cut into matchsticks about 1/8 to 1/4" thick.

Sprinkle the salt over the radish and toss well to coat evenly. Let
sit for about 20 minutes until the radish has softened and released
some liquid. Drain excess liquid. Do not rinse.

Add all the remaining ingredients, except the scallion and sesame
seeds. Mix well by hand. Taste and add more salt or fish sauce, if
necessary.

Throw in the scallion and sesame seeds and toss everything well.

Notes:

As a sugar substitute, you can use corn syrup, oligodang, or maesil
cheong (Korean plum extract).

Recipe by Hyosun Ro

Recipe FROM: <https://www.koreanbapsang.com/
mu-saengchae-spicy-korean-radish-salad/>

MMMMM
--- SBBSecho 3.23-Win32
* Origin: The Fool's Quarter, fqbbs.synchro.net (1:105/500)