MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Silken Tofu Chocolate Mousse
Categories: Chocolate, Mousse
Yield: 4 Servings

12 oz Silken tofu (340 g)
1 c Dark or semisweet vegan
- chocolate chips or
- chopped chocolate
- (6 oz, 170 g)
3 tb Pure maple syrup (45 ml)
1/8 ts Sea salt (0.5 g)
1 ts Vanilla extract (5 ml)
- (optional)

Preparation time: 10 minutes

Silken Tofu Chocolate Mousse is the easiest vegan dessert you'll ever
make! It's rich and indulgent, with a velvety smooth texture. So good!

Place the chocolate chips in a heatproof bowl set over a saucepan of
gently simmering water (double boiler method). Stir until smooth and
fully melted. Alternatively, melt the chocolate in the microwave in
20-second intervals, stirring each time until smooth. Let it cool for
2 to 3 minutes before blending.

Add the silken tofu, maple syrup, salt, and vanilla extract (if
using) to a blender or food processor. Blend until smooth and creamy,
scraping down the sides as needed.

Pour the slightly cooled melted chocolate into the blender. Blend
again until the mixture becomes silky and uniform. Taste and adjust
sweetness if needed.

Spoon the mousse into small ramekins or glasses. Refrigerate for at
least 1 hour (or up to overnight) to set and thicken.

Serve chilled, topped with vegan whipped cream, fresh berries, shaved
chocolate, or a sprinkle of sea salt flakes.

Recipe by Jessica Hylton

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