MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Richard's Secret Chili
Categories: Chili
Yield: 16 Servings

700 g Lean ground beef;
- browned & drained
- (approximate)
1 lg Spanish onion; chopped -OR-
2 Regular onions; chopped
1 Green pepper;
- deseeded, chopped
1 Red pepper;
- deseeded, chopped
1 Yellow pepper;
- deseeded, chopped
1 Orange pepper;
- deseeded, chopped
4 Celery ribs;
- up to 5, chopped
20 oz Mushrooms (2 cans);
- drained,
- sliced or chopped
56 oz Diced tomatoesu
- (2 cans) -OR-
2 l Tomatoes; diced,
- fresh or frozen
19 oz Can red kidney beans;
- drained
19 oz Can white kidney beans;
- drained
19 oz Chickpeas; drained
19 oz Lentils; drained
1 tb Worcestershire sauce
1 tb Mustard
1 ts Chili; crushed
1 ts Salt
1/2 ts Basil
1/2 ts Black pepper
1/2 ts Cumin
1/2 ts Garlic
1/2 ts Greek seasoning
1/2 ts Oregano
1/2 ts Red pepper
1/2 ts Sage
1/2 ts Thyme

Mix up (as you add ingredients), heat and simmer for at least 1 hour,
or cook at low in slow cooker for several hours.

Recipe by Richard W. Woodley

Recipe FROM: <https://mstdn.ca/@the5thColumnist/115970575720358322>

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