MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Air Fryer Sausage & Peppers
Categories: Airfryer, Pork, Sandwiches
Yield: 5 Servings

1 tb Tomato paste
1/2 c Chicken broth
1/2 ts Dried oregano
1 Green bell pepper; sliced
1 Red bell pepper; sliced
1 Sweet onion; sliced
6 cl Garlic; minced
5 Italian sausage links
Hoagie rolls; for serving

Preparation time: 5 minutes
Cooking time: 30 minutes

It's so quick and easy to make air fryer sausage and peppers for a
delicious family meal. Just 5 minutes prep and the sausages are
wonderfully juicy and come out perfect every time!

Place tomato paste, chicken broth, and oregano bowl in a 7" bowl that
will fit inside your air fryer. Whisk until incorporated. Lay
peppers, onions, and garlic in the bowl and toss with broth mixture.
Close air fryer basket and cook on 400?F for 10 to 15 minutes,
stirring halfway, until onions and peppers have softened a little.

Open the air fryer basket and lay sausage links on top of onions and
peppers and cook for 20 minutes more, flipping the links halfway.

Remove and serve sausage and peppers on hoagie rolls. Enjoy.

Recipe by Tanya Harris

Recipe FROM:
<https://www.myforkinglife.com/air-fryer-sausage-and-peppers/>

MMMMM


Wherever you go, there you are!

--- MBSE BBS v1.1.7.2 (Linux-x86_64)
* Origin: Outpost BBS * Johnson City, TN (1:18/200)

Hi Ben,

Title: Air Fryer Sausage & Peppers
Categories: Airfryer, Pork, Sandwiches
Yield: 5 Servings

I didn't knw about sausage and peppers until I married Stephen; he's
half Italian (mom's side). I've done it quite often, usually with
onions, as she did them. and quite often with mushrooms also. Sprinkle
them with garlic powder/salt (your choice) when done cooking and enjoy.

---
Catch you later,
Ruth
rchaffly{at}earthlink{dot}net FIDO 1:396/45.28


... The first rule of intelligent tinkering: Save all the parts!

--- PPoint 3.01
* Origin: Sew! That's My Point (1:396/45.28)

Hi again, Ruth :-)

I didn't knw about sausage and peppers until I married Stephen; he's
half Italian (mom's side). I've done it quite often, usually with
onions, as she did them. and quite often with mushrooms also. Sprinkle
them with garlic powder/salt (your choice) when done cooking and enjoy.

My scoutmaster's husband and his father moved here from Italy.
Once i ate his spaghetti and it was quite flavorful.

Today my sister served me baked bell peppers stuffed with
Spanish rice, turkey, and cheese, and topped with fresh hot sauce.
I thought it was absolutely delicious and asked for seconds.


Wherever you go, there you are!

--- MBSE BBS v1.1.7.2 (Linux-x86_64)
* Origin: Outpost BBS * Johnson City, TN (1:18/200)

Hi Ben,

I didn't knw about sausage and peppers until I married Stephen; he's
half Italian (mom's side). I've done it quite often, usually with
onions, as she did them. and quite often with mushrooms also. Sprinkle
them with garlic powder/salt (your choice) when done cooking and enjoy.

My scoutmaster's husband and his father moved here from Italy.
Once i ate his spaghetti and it was quite flavorful.

My mother in law uses parsley, basil, oregano, garlic, salt and pepper
as her sauce seasonings. Her original recipe did not include a carrot or
a bit of sugar in the sauce but she started adding them some years ago.
(I don't add them.) Her basic marinara sauce is just tomato paste and
water. It's the best one we've found, both in restaurants and grocery
stores.

Today my sister served me baked bell peppers stuffed with
Spanish rice, turkey, and cheese, and topped with fresh hot sauce.
I thought it was absolutely delicious and asked for seconds.

It does sound good. Does she use brown or whte rice or one of the more
"exotic" ones?


---
Catch you later,
Ruth
rchaffly{at}earthlink{dot}net FIDO 1:396/45.28


... The first rule of intelligent tinkering: Save all the parts!

--- PPoint 3.01
* Origin: Sew! That's My Point (1:396/45.28)