MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Glace Hazelnuts
Categories: Candy
Yield: 1 Batch

3/4 c Sugar
1/4 c Water
1 ts Light corn syrup -OR-
1/8 ts Cream of tartar
3/4 c Oregon hazelnuts

Coat 2 sheets of wax paper heavily with butter and set aside. In a
small saucepan, combine sugar, water, and corn syrup. Stir over
medium heat until sugar dissolves and mixture boils. Cover for 2 to
3 minutes, then uncover and stir in hazelnuts. Continue cooking
without stirring until mixture begins to turn a rich brown.
Immediately pour hazelnut mixture into a sieve held over one sheet
of buttered paper. Quickly shake sieve several times to drain
excess syrup from hazelnuts, then turn hazelnuts out onto remaining
sheet of buttered paper. Quickly separate hazelnuts with a fork.
Cool. Lift from paper and store in covered container. Use for
garnishing cakes or other desserts, add to a cookie assortment or
serve as candy.

Recipe by Dundee Hazelnuts

Recipe FROM: <https://web.archive.org/web/20010802083704/
http://www.teleport.com/~nuts/candies.html>

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