MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Jamaican Corn Meal Porridge
Categories: Breakfast, Caribbean, Cereals, Jamaican
Yield: 4 Servings

4 c Water; separated
13 1/2 oz Can coconut milk
1 c Fine yellow corn meal
1 1/2 ts Vanilla extract
1/2 ts Ground cinnamon
1/2 ts Ground nutmeg
1/4 ts Ground all-spice
1/2 c Sweetened condensed milk;
- or to taste

Preparation time: 10 minutes
Cooking time: 20 minutes

Jamaican Cornmeal Porridge is smooth, creamy, and comforting. A
popular breakfast dish in Jamaica, this porridge is the perfect
recipe to start the day.

Add 2-1/2 cups water, 1 can coconut milk to a 4 qt heavy-bottomed pot.
Bring to a boil over medium-high heat.

Meanwhile, add 1 cup corn meal and 1-1/2 cup water to a large mixing
cup and whisk until smooth.

Once the pot begins to boil, whisk in corn meal mixture and continue
to whisk for about 1 minute, ensuring there are no lumps. Reduce heat
to low and cover with a tight fitting lid.

Cook over low heat for 15 to 20 minutes, stirring occasionally. When
there is about 5 minutes left, stir in vanilla extract, cinnamon,
nutmeg, and all-spice. Remove from heat and sweeten with condensed
milk.

Serve and enjoy.

Recipe by Tanya Harris

Recipe FROM:
<https://www.myforkinglife.com/jamaican-cornmeal-porridge/>

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