MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Honey Cinnamon Roll-Ups
Categories: Nuts, Pastry, Herbs, Citrus
Yield: 24 servings

2 c Ground walnuts; toasted
1/4 c Sugar
2 ts Ground cinnamon
12 Sheets phyllo dough; thawed
1/2 c Butter, melted

MMMMM---------------------------SYRUP--------------------------------
1/2 c Honey
1/2 c Sugar
1/2 c Water
1 tb Lemon juice

Oven @ 350ºF/175ºC.

Combine walnuts, sugar and cinnamon.

Place 1 sheet of phyllo dough on a 15" X 12" piece of
waxed paper; brush with butter. Place a second phyllo
sheet on top, brushing it with butter. (Keep remaining
phyllo covered with a damp towel to prevent it from
drying out.) Sprinkle with 1/4 cup walnut mixture. Using
waxed paper, roll up tightly jelly-roll style, starting
with a long side, removing paper as you roll. Slice roll
into 4 smaller rolls; transfer rolls to a greased
13x9-in. baking dish. Repeat with remaining phyllo dough
and walnut mixture, by 1/4 cupfuls. Bake until light
brown, 14-16 minutes. Cool dish on a wire rack.

Meanwhile, in a small saucepan, combine all syrup
ingredients. Bring to a boil. Reduce heat; simmer 5
minutes. Cool 10 minutes. Drizzle cinnamon rolls with
syrup; sprinkle with remaining walnut mixture.

Sue Falk, Sterling Heights, Michigan

Makes: 2 dozen

RECIPE FROM: https://www.tasteofhome.com

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