MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Apricot Filled Sugar Cookies
Categories: Cookies, Snacks, Fruits
Yield: 24 Servings

1 c Sugar
1/2 c Butter
2 tb Milk
1 lg Egg
2 1/2 c Flour
1/2 ts Baking Soda
1/4 ts Nutmeg
12 ts Apricot jam *
Granulated sugar/sprinkles
- to dust tops of cookies

Mix all together except filling to make a soft dough.

Roll out 1/8" thick and cut out 48 3" round cookies.

Place 1/2 ts of filling on the top of 24 rounds. Cover
each with another round, crimp edges and make a slit on
top. Or use a donut cutter to make the top layer.

Bake 10-12 minutes in a 375ºF/190ºC preheated oven.

* You can use *ANY* flavour jam or marmalade in these
cookies. Cookies can be baked soft or crisp by varying
time in the oven.

Makes 24 cookie sandwiches.

Source: "The Yankee Kitchen" 04-02-93

RECIPE FROM: http://www.recipesource.com

Uncle Dirty Dave's Kitchen

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... It's fancier if it's spelled "bleu" instead of "blue."
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* Origin: Outpost BBS * Johnson City, TN (1:18/200)